the entire directory only in Shellfish/Mussel

• Fried Mussels - Mussels dipped in a batter made with beer, yogurt, and parmesan and fried.
• Marinated Mussels - Marinated in olive oil, red wine vinegar, capers, onion, pimiento, and parsley.
• Moules a la Mariniere - Mussels cooked with wine and parsley.
• Mussel Recipes from Chefdecuisine.com - Detailed information on mussels and mussel recipes including Curried Mussel Salad with tiny pasta and Mussels with leeks, saffron and cream.

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